Perfect Thanksgiving Wines
Food & Wine Magazine's pick as the perfect pairing for their master Turkey Recipe!
A beautiful wine that offers bright, lively fruit with a great structure and balance. This Grenache is made in almost a Grand Cru Beaujolais style that offers a velvety texture with aromas of wild strawberry and flavors of strawberries and raspberries and a finish of minerals and peppery spice.
These organically-grown gnarled, 30+ year-old vines are from high in the mountains of Potter Valley. We made this wine bone dry and has powerful aromas, a mouthfilling velvety structure, and a depth of flavor that makes it one of the most age-worthy Rieslings we’ve ever produced.
Perfect conditions in the vineyard created a perfect combination of crisp and lush in the bottle! This wine has aromas of citrus blossom and honeycomb with bright apple flavors that evolve to spicy minerality on the palate thanks to our concrete egg fermentation vessel.
We absolutely love these old vines planted on their own roots, in an unlikely spot in Antioch, CA. Vibrant fruit including pomegranate, cranberry, as well as floral notes of rose and violets. A substantial wine with round tannins and a velvety mouthfeel, balanced by vibrant acidity and long sweet finish.
We take this fruit from the biodynamically farmed Heart Arrow Ranch in Mendocino Co, ferment using whole clusters and uncrushed grapes, followed by aging in 900-gallon casks to create a wine that is more similar to a Beaujolais than a California Zinfandel. Soft and velvety with flavors of black cherry and strawberry.
One of our most aromatic wines, with floral and bright red fruit aromas, this is a wonderfully food-friendly wine. The cool climate and rocky soil of the Florence Vineyard in the north of Dry Creek Valley make for an exceptionally vibrant and intense Zinfandel.