One of our most aromatic wines, with floral and bright red fruit aromas, this is a wonderfully food-friendly wine. The cool climate and rocky soil of the Florence Vineyard in the north of Dry Creek Valley make for an exceptionally vibrant and intense Zinfandel.
The sloped rocky soil of the Louvau Vineyard is perfect for growing Zinfandel. These 100-year-old vines produce dark, concentrated fruit that makes a wine of great depth and complexity. Flavors of black cherry and cassis with a peppery finish.
The bright red volcanic soil, steep rocky slopes, and western exposures always make for wines that feature intense blackberry and cassis, chocolate, licorice, coffee, and peppery spice. Always a crowd-pleaser!
The Block 2 portion of the Louvau vineyard is the area that produces one of the biggest and most fruit-centric wines from the vineyard. We keep this lot separate from the others and ferment it as a special lot for our Wine Club members. Big, rich, filled with blackberry and cassis fruit. A showstopper!
From one of the oldest vineyards in the state, the Bedrock Vineyard was originally planted in 1854 with these vines dating to 1888. Aged for 10 months in French oak, this wine is luscious with great balance.
This wine is only available to current Dashe Wine Club Members. If you'd like to place an order, we encourage you to join our wonderful Wine Club to take advantage of our many perks.
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From $35 to $150 use online or in-person.