This is one of our most stylish and profound wines: big, rich, chocolate and blackberry fruit, spicy, and having a long, rich, chocolate finish. It’s structured almost more like a Cabernet Sauvignon than a Zinfandel, with substantial tannins, balanced acidity, and loads of black fruit.
One of our most aromatic wines, with floral and bright red fruit aromas, this is a wonderfully food-friendly wine. The cool climate and rocky soil of the Florence Vineyard in the north of Dry Creek Valley make for an exceptionally vibrant and intense Zinfandel.
The sloped rocky soil of the Louvau Vineyard is perfect for growing Zinfandel. These 100-year-old vines produce dark, concentrated fruit that makes a wine of great depth and complexity. Flavors of black cherry and cassis with a peppery finish.
From the Lilly Hill vineyard, the steep slopes and rocky soils help these vines produce grapes that are concentrated and complex. Harvested a month later, the grapes they maintain their acidity, resulting in a focused and crisp dessert wine.
From one of the oldest vineyards in the state, the Bedrock Vineyard was originally planted in 1854 with these vines dating to 1888. Aged for 10 months in French oak, this wine is luscious with great balance.
This wine is only available to current Dashe Wine Club Members. If you'd like to place an order, we encourage you to join our wonderful Wine Club to take advantage of our many perks.
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