Wines

Our newest single-vineyard wine from one of the most prestigious regions for Zinfandel in California:  the Rockpile AVA. This wine is absolutely bursting with floral and black fruit aromas, featuring great texture and mouthfilling flavors of black raspberry, black cherry, chocolate, violets, and spice.  Long-aging, but delicious to drink right now.  A perfect celebration wine.

The sloped rocky soil of the Louvau Vineyard is perfect for growing Zinfandel. These 100-year-old vines produce dark, concentrated fruit that makes a wine of great depth and complexity. Flavors of black cherry and cassis with a peppery finish.

The West Vineyard has long been one of the major components vineyards of our Dry Creek Reserve Zinfandel. These head-trained old vines always produce one of the biggest and darkest Zinfandels we make and we realized it was a perfect wine for a single vineyard offering. The wine is big, explosively aromatic, and quite rich in both mouthfeel and texture.

Perfect conditions in the vineyard created a perfect combination of crisp and lush in the bottle! This wine has aromas of citrus blossom and honeycomb with bright apple flavors that evolve to spicy minerality on the palate thanks to our concrete egg fermentation vessel.

Maggie’s Reserve Vineyard was made famous by the late Kent Rosenblum, who grew Rosenblum Cellars into one of the world's most well-known Zinfandel producers. This Maggie’s Reserve Zinfandel was initially produced by Kent’s daughter Shauna Rosenblum, owner and winemaker of Rockwall Cellars.  When Shauna closed Rockwall Cellars in 2022, she offered us the 2021 Maggie’s Reserve Zinfandel. We were honored to cellar and finish this wine, which offers both delicate and complex flavors of blackberry, pomegranate, chocolate, and vanilla in a structured wine with years of aging potential.  

This high-elevation mountain vineyard is located on Bradford Mountain, on the east side of Dry Creek Valley.  Planted and tended by Fred Peterson, a renowned viticulturist and winemaker, this vineyard produces tiny quantities of grapes. An exceptional Zinfandel with bright flavors of black raspberry, black cherry, and pomegranate, the Peterson Vineyard Zinfandel has the structure and acidity to accompany a wide range of foods, and the beautiful spice and fruit aromatics of a world-class wine. 

We take this fruit from the biodynamically farmed Heart Arrow Ranch in Mendocino Co, ferment using whole clusters and uncrushed grapes, followed by aging in 900-gallon casks to create a wine that is more similar to a Beaujolais than a California Zinfandel. Soft and velvety with flavors of black cherry and strawberry.

Beautiful texture, intense fruit flavors of blackberry and cassis, hints of choc­olate and licorice, great acidity and bal­ance. One of the most sensual Dry Creek Zinfandels we’ve made, with viscous texture, round sweet fruit flavors, and a long and balanced red-fruit finish.

Hot days and cool nights produce this dry Rosé with beautiful aromatics, flavors of cherry and pomegranate and fresh acidity. Wonderful on its own as well as the perfect pairing to go with appetizers and light summer meals. 

These organically-grown gnarled, 30+ year-old vines are from high in the mountains of Potter Valley. We made this wine bone dry and has powerful aromas, a mouthfilling velvety structure, and a depth of flavor that makes it one of the most age-worthy Rieslings we’ve ever produced.

The grapes for this blend came primarily from the Signal Ridge Vineyard and was modeled after Grand Cru wines from the Beaujolais region of France. Its light red color, excellent aromatics, and silky-smooth texture mark it as more “Old World” style of wine.