This wine is made of Petite Sirah and Zinfandel, blended with 130-year-old vine Carignane. The blend makes for a very complex, balanced, dark wine with a long, long finish. It’s a quintessential steak-house wine, made to go with food. It will last in the cellar for years!
This Cabernet Sauvignon is from the biodynamic Heart Arrow Ranch in Mendocino county. It’s very much Bordeaux-style, full of flavors of cassis, blackberry, violets, black cherry, pencil lead, and chocolate. Aged in great French oak, it can be cellared for decades.
Beautiful texture, intense fruit flavors of blackberry and cassis, hints of chocolate and licorice, great acidity and balance. One of the most sensual Dry Creek Zinfandels we’ve made, with viscous texture, round sweet fruit flavors, and a long and balanced red-fruit finish.
This wine is a blend of Mourvedre, Carignane, and Zinfandel, all from 130-year-old vines planted in 1888. This is one of the most interesting and velvety wines we make; a sensuous wine and one of our favorite complex wines for a special meal.
From the Lilly Hill vineyard, the steep slopes and rocky soils help these vines produce grapes that are concentrated and complex. Harvested a month later, the grapes they maintain their acidity, resulting in a focused and crisp dessert wine.
Dark purple to black in color, this wine has intense aromas of blackberry, plum, and coffee, while the palate finds chocolate, currant, and licorice. Beautiful texture and a long, persistent finish, one of the most supple Petite Sirahs made from this vineyard. Will easily continue to age and improve for over 20 years.
