This wine is made of Petite Sirah and Zinfandel, blended with 130-year-old vine Carignane. The blend makes for a very complex, balanced, dark wine with a long, long finish. It’s a quintessential steak-house wine, made to go with food. It will last in the cellar for years!
This Cabernet Sauvignon is from the biodynamic Heart Arrow Ranch in Mendocino county. It’s very much Bordeaux-style, full of flavors of cassis, blackberry, violets, black cherry, pencil lead, and chocolate. Aged in great French oak, it can be cellared for decades.
This wine is a blend of Mourvedre, Carignane, and Zinfandel, all from 130-year-old vines planted in 1888. This is one of the most interesting and velvety wines we make; a sensuous wine and one of our favorite complex wines for a special meal.
Beautiful texture, intense fruit flavors of blackberry and cassis, hints of chocolate and licorice, great acidity and balance. One of the most sensual Dry Creek Zinfandels we’ve made, with viscous texture, round sweet fruit flavors, and a long and balanced red-fruit finish.
A complex and luscious Petite Sirah, this wine is jet-black in color, with intense aromas of blackberry, plum and black pepper, while the palate finds cassis and blackberry fruit balanced with loads of fruit and peppery spice. Will easily improve over 10 years and last for 25 years or more.
As typical of Petite Sirah, this wine is dark purple to black in color, has intense aromas of blackberry, coffee and peppery spice while the palate finds chocolate, roasted herbs, and licorice. Beautiful texture and a long, persistant finish. Will easily improve over 10 years and last for 25 years or more.
From the Lilly Hill vineyard, the steep slopes and rocky soils help these vines produce grapes that are concentrated and complex. Harvested a month later, the grapes they maintain their acidity, resulting in a focused and crisp dessert wine.
Featured in Wine Spectator | 11 Off-The-Radar California Reds
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