Intense fruit flavors of blackberry and cassis, hints of chocolate and licorice, great acidity and balance. One of the most sensual Dry Creek Zinfandels we’ve made, with a luscious texture, complex fruit flavors, and a long and balanced red-fruit finish.
This wine is made of Petite Sirah and Zinfandel, blended with 130-year-old vine Carignane. The blend makes for a very complex, balanced, dark wine with a long, long finish. It’s a quintessential steak-house wine, made to go with food. It will last in the cellar for years!
This Cabernet Sauvignon is from the biodynamic Heart Arrow Ranch in Mendocino county. It’s very much Bordeaux-style, full of flavors of cassis, blackberry, violets, black cherry, pencil lead, and chocolate. Aged in great French oak, it can be cellared for decades.
