Shopping Cart

Dark purple to black in color, this wine has intense aromas of blackberry, plum, and coffee, while the palate finds chocolate, currant, and licorice. Beautiful texture and a long, persistent finish, one of the most supple Petite Sirahs made from this vineyard. Will easily continue to age and improve for over 20 years.

This balanced and richly-textured Petite Sirah is deep in color, with intense aromas of blackberry, plum, cassis, and black pepper spice. Our Petite Sirah has all of the intensity for which the varietal is justly famous, but with a roundness and richness that makes it extremely pleasant. This wine has a great velvety mouthfeel and is ideal for hearty dishes and grilled meats.

One of the most vibrant and fruit-forward zinfandels made at Dashe Cellars, the Lily Hill vineyard is an ongoing favorite of Dashe Cellars fans.

This wine is made of Petite Sirah and  Zinfandel, blended with 130-year-old vine Carignane. The blend makes for a very complex, balanced, dark wine with a long, long finish. It’s a quintessential steak-house wine, made to go with food. It will last in the cellar for years!

This Cabernet Sauvignon is from the biodynamic Heart Arrow Ranch in Mendocino county. It’s very much Bordeaux-style, full of flavors of cassis, blackberry, violets, black cherry, pencil lead, and chocolate. Aged in great French oak, it can be cellared for decades.

This wine is a blend of Mourvedre, Carignane, and Zinfandel, all from 130-year-old vines planted in 1888. This is one of the most interesting and velvety wines we make; a sensuous wine and one of our favorite complex wines for a special meal.

Beautiful texture, intense fruit flavors of blackberry and cassis, hints of choc­olate and licorice, great acidity and bal­ance. One of the most sensual Dry Creek Zinfandels we’ve made, with viscous texture, round sweet fruit flavors, and a long and balanced red-fruit finish.

From the Lilly Hill vineyard, the steep slopes and rocky soils help these vines produce grapes that are concentrated and complex. Harvested a month later, the grapes they maintain their acidity, resulting in a focused and crisp dessert wine.

Featured in Wine Spectator | 11 Off-The-Radar California Reds

Wine Spectator January 2021 review: Plump black cherry, blueberry and sarsaparilla flavors are generous and juicy, with appealing spice, cola and black tea notes and a fresh detail of orange zest on the harmonious and complex finish. Carignane, Barbera, Petite Sirah, Mourvèdre, Teroldego, Tannat and Zinfandel.
—MaryAnn Worobiec

From $35 to $150 use online or in-person.