Our newest single-vineyard wine from one of the most prestigious regions for Zinfandel in California: the Rockpile AVA. This wine is absolutely bursting with floral and black fruit aromas, featuring great texture and mouthfilling flavors of black raspberry, black cherry, chocolate, violets, and spice. Long-aging, but delicious to drink right now. A perfect celebration wine.
The sloped rocky soil of the Louvau Vineyard is perfect for growing Zinfandel. These 100-year-old vines produce dark, concentrated fruit that makes a wine of great depth and complexity. Flavors of black cherry and cassis with a peppery finish.
Maggie’s Reserve Vineyard was made famous by the late Kent Rosenblum, who grew Rosenblum Cellars into one of the world's most well-known Zinfandel producers. This Maggie’s Reserve Zinfandel was initially produced by Kent’s daughter Shauna Rosenblum, owner and winemaker of Rockwall Cellars. When Shauna closed Rockwall Cellars in 2022, she offered us the 2021 Maggie’s Reserve Zinfandel. We were honored to cellar and finish this wine, which offers both delicate and complex flavors of blackberry, pomegranate, chocolate, and vanilla in a structured wine with years of aging potential.
This is one of our most stylish and profound wines: big, rich, chocolate and blackberry fruit, spicy, and having a long, rich, chocolate finish. It’s structured almost more like a Cabernet Sauvignon than a Zinfandel, with substantial tannins, balanced acidity, and loads of black fruit.
