This is one of our most stylish and profound wines: big, rich, chocolate and blackberry fruit, spicy, and having a long, rich, chocolate finish. It’s structured almost more like a Cabernet Sauvignon than a Zinfandel, with substantial tannins, balanced acidity, and loads of black fruit.
The sloped rocky soil of the Louvau Vineyard is perfect for growing Zinfandel. These 100-year-old vines produce dark, concentrated fruit that makes a wine of great depth and complexity. Flavors of black cherry and cassis with a peppery finish.