This is one of our most stylish and profound wines: big, rich, chocolate and blackberry fruit, spicy, and having a long, rich, chocolate finish. It’s structured almost more like a Cabernet Sauvignon than a Zinfandel, with substantial tannins, balanced acidity, and loads of black fruit.

The wine has aged beautifully, developing a brick-red color and becoming more complex, with flavors of plum, chocolate, and black raspberry. 

Still very youthful with substantial tannins and complex flavors of plum, pomegranate, black cherry, and minerals. 

The sloped rocky soil of the Louvau Vineyard is perfect for growing Zinfandel. These 100-year-old vines produce dark, concentrated fruit that makes a wine of great depth and complexity. Flavors of black cherry and cassis with a peppery finish.

From one of the oldest vineyards in the state, the Bedrock Vineyard was originally planted in 1854 with these vines dating to 1888. This wine is very structured with firm acids and silky tannins. Aromas of black raspberry and black cherry precede the black fruit, rosemary, thyme, and spice flavors on the palate. Aged for 10 months in French oak, this wine is luscious with great balance.

Featured in the 2022 Spring Wine Club Allocation & available as a pre-release only to current Wine Club Members.