Perfect conditions in the vineyard created a perfect combination of crisp and lush in the bottle! This wine has aromas of citrus blossom and honeycomb with bright apple flavors that evolve to spicy minerality on the palate thanks to our concrete egg fermentation vessel.

These organically-grown gnarled, 30+ year-old vines are from high in the mountains of Potter Valley. We made this wine bone dry and has powerful aromas, a mouthfilling velvety structure, and a depth of flavor that makes it one of the most age-worthy Rieslings we’ve ever produced.

Hot days and cool nights produce this dry Rosé with beautiful aromatics, flavors of cherry and pomegranate and fresh acidity. Wonderful on its own as well as the perfect pairing to go with appetizers and light summer meals.