This is one of our most stylish and profound wines: big, rich, chocolate and blackberry fruit, spicy, and having a long, rich, chocolate finish. It’s structured almost more like a Cabernet Sauvignon than a Zinfandel, with substantial tannins, balanced acidity, and loads of black fruit.
This wine is a blend of Mourvedre, Carignane, and Zinfandel, all from 130-year-old vines planted in 1888. This is one of the most interesting and velvety wines we make; a sensuous wine and one of our favorite complex wines for a special meal.
This wine is made of Petite Sirah and Zinfandel, blended with 130-year-old vine Carignane. The blend makes for a very complex, balanced, dark wine with a long, long finish. It’s a quintessential steak-house wine, made to go with food. It will last in the cellar for years!
This Cabernet Sauvignon is from the biodynamic Heart Arrow Ranch in Mendocino county. It’s very much Bordeaux-style, full of flavors of cassis, blackberry, violets, black cherry, pencil lead, and chocolate. Aged in great French oak, it can be cellared for decades.
