Beautiful texture, intense fruit flavors of blackberry and cassis, hints of choc­olate and licorice, great acidity and bal­ance. One of the most sensual Dry Creek Zinfandels we’ve made, with viscous texture, round sweet fruit flavors, and a long and balanced red-fruit finish.

Featured in Wine Spectator | 11 Off-The-Radar California Reds

Wine Spectator January 2021 review: Plump black cherry, blueberry and sarsaparilla flavors are generous and juicy, with appealing spice, cola and black tea notes and a fresh detail of orange zest on the harmonious and complex finish. Carignane, Barbera, Petite Sirah, Mourvèdre, Teroldego, Tannat and Zinfandel.
—MaryAnn Worobiec

2016 is our 20th anniversary and we felt a sparkling wine was the perfect way to celebrate. This elegant wine is made from Chenin Blanc that we harvested at night, fermented cold, and aged on the yeast for 20 months. The floral aroma is accompanied by minerals, toast, & flavors of stone fruits balanced citrus acidity.

Our new addition to our 'Les Enfants Terribles' Wild Children. Made in a Loire Valley style with grapes from Clarksburg, it shows fresh, vibrant fruit that is complex and mouthfilling. The unusual combination of flavors–cassis, blueberry, pomegranate and spice–make this one of the most compelling Dashe wines ever.

These organically-grown gnarled, 30+ year-old vines are from high in the mountains of Potter Valley. We made this wine bone dry and has powerful aromas, a mouthfilling velvety structure, and a depth of flavor that makes it one of the most age-worthy Rieslings we’ve ever produced.

Dark purple to black in color, this wine has intense aromas of blackberry, plum, and coffee, while the palate finds chocolate, currant, and licorice. Beautiful texture and a long, persistent finish, one of the most supple Petite Sirahs made from this vineyard. Will easily continue to age and improve for over 20 years.

This balanced and richly-textured Petite Sirah is deep in color, with intense aromas of blackberry, plum, cassis, and black pepper spice. Our Petite Sirah has all of the intensity for which the varietal is justly famous, but with a roundness and richness that makes it extremely pleasant. This wine has a great velvety mouthfeel and is ideal for hearty dishes and grilled meats.

We take this fruit from the biodynamically farmed Heart Arrow Ranch in Mendocino Co, ferment using whole clusters and uncrushed grapes, followed by aging in 900-gallon casks to create a wine that is more similar to a Beaujolais than a California Zinfandel. Soft and velvety with flavors of black cherry and strawberry.

The grapes for this blend came primarily from the Signal Ridge Vineyard and was modeled after Grand Cru wines from the Beaujolais region of France. Its light red color, excellent aromatics, and silky-smooth texture mark it as more “Old World” style of wine.

From the Lilly Hill vineyard, the steep slopes and rocky soils help these vines produce grapes that are concentrated and complex. Harvested a month later, the grapes they maintain their acidity, resulting in a focused and crisp dessert wine.

Food & Wine Magazine's pick as the perfect pairing for their master Turkey Recipe!

A beautiful wine that offers bright, lively fruit with a great structure and balance. This Grenache is made in almost a Grand Cru Beaujolais style that offers a velvety texture with aromas of wild strawberry and flavors of strawberries and raspberries and a finish of minerals and peppery spice.