One of the most vibrant and fruit-forward zinfandels made at Dashe Cellars, the Lily Hill vineyard is an ongoing favorite of Dashe Cellars fans.

Our new addition to our 'Les Enfants Terribles' Wild Children. Made in a Loire Valley style with grapes from Clarksburg, it shows fresh, vibrant fruit that is complex and mouthfilling. The unusual combination of flavors–cassis, blueberry, pomegranate and spice–make this one of the most compelling Dashe wines ever.

2016 is our 20th anniversary and we felt a sparkling wine was the perfect way to celebrate. This elegant wine is made from Chenin Blanc that we harvested at night, fermented cold, and aged on the yeast for 20 months. The floral aroma is accompanied by minerals, toast, & flavors of stone fruits balanced citrus acidity.

One of our most aromatic wines, with floral and bright red fruit aromas, this is a wonderfully food-friendly wine. The cool climate and rocky soil of the Florence Vineyard in the north of Dry Creek Valley make for an exceptionally vibrant and intense Zinfandel.

We absolutely love these old vines planted on their own roots, in an unlikely spot in Antioch, CA. Vibrant fruit including pomegranate, cranberry, as well as floral notes of rose and violets. A substantial wine with round tannins and a velvety mouthfeel, balanced by vibrant acidity and long sweet finish.

Dark purple to black in color, this wine has intense aromas of blackberry, plum, and coffee, while the palate finds chocolate, currant, and licorice. Beautiful texture and a long, persistent finish, one of the most supple Petite Sirahs made from this vineyard. Will easily continue to age and improve for over 20 years.

This balanced and richly-textured Petite Sirah is deep in color, with intense aromas of blackberry, plum, cassis, and black pepper spice. Our Petite Sirah has all of the intensity for which the varietal is justly famous, but with a roundness and richness that makes it extremely pleasant. This wine has a great velvety mouthfeel and is ideal for hearty dishes and grilled meats.

Hot days and cool nights produce this dry Rosé with beautiful aromatics, flavors of cherry and pomegranate and fresh acidity. Wonderful on its own as well as the perfect pairing to go with appetizers and light summer meals. 

This wine is a blend of Mourvedre, Carignane, and Zinfandel, all from 130-year-old vines planted in 1888. This is one of the most interesting and velvety wines we make; a sensuous wine and one of our favorite complex wines for a special meal.

The sloped rocky soil of the Louvau Vineyard is perfect for growing Zinfandel. These 100-year-old vines produce dark, concentrated fruit that makes a wine of great depth and complexity. Flavors of black cherry and cassis with a peppery finish.