Winemaker Comments

A lush, mouthfilling Carignane from vines planted in the 1800’s and grown on pure sand. One of the best and oldest Carignane vineyards in the state. It is difficult to create a stand-alone Carignane that has depth and intensity without blending with other varietals, but the Evangelho Vineyard has always stood out for its purity of flavor, its deep color, and its velvety, mouthfilling richness. This is a perfect wine with grilled foods. 

Food Pairing Notes

Dish:

Lentil, Spinach, and Sausage Soup

Chicken Marbella with Olives, Capers, and Oregano

Cheeses:

Aged gouda & Provolone

Production: 90 cases