2022 Carignane

History
Planted in the mid-1880s, the Joaquin Jose Vineyard is one of the oldest vineyards in the state and certainly one of the only vineyards located inside a State Park. 

Visually stunning, the grapevines are old, gnarled knee-high vines that grow out of white-sand dunes, on a spit of land that just out into the Sacramento River delta. Since the root pest, Phylloxera does not live in sand, these are also some of the only vines that are grown on their own roots rather than grafting onto Phyloxera-resistant rootstock like most grapevines around the world. 

The vineyard was slated for removal when the land was bought and converted to a State Park wetlands. However, our good friend Matt Cline launched a campaign to save the historic vineyard and finally was successful in saving the vines.  
Production

Although we usually harvest this vineyard relatively early, some cool breezes on the delta resulted in a slower ripening pattern, and we harvested the grapes on September 17th. 

The grapes were hand-sorted on a conveyor belt to the de-stemmer to eliminate any imperfect fruit. The crushed grapes were then fermented using the natural yeast population on the surface of the grapes to conduct the fermentation. 

At dryness, the wine was gently pressed in a membrane press and pumped into 120-gallon new Hungarian oak puncheons and the remainder in older French oak puncheons to maintain the vibrancy of the fruit.  

Tasting Notes

Color: Dark Purple

Aroma: Black currant, blackberry, hints of pomegranate, violets, minerals, pencil lead.

Taste: Vibrant black cherry, blackberry, hints of pomegranate, floral notes of rose and violets. Bright acidity with round tannins and a velvety mouthfeel. Long, sweet finish of black currant and black cherry fruit and spice.