The Dish @ Dashe
Fish Tales and Monkey Business from the Team at Dashe Cellars
Mike Dashe Co-founder & Director of Winemaking
Anne Dashe Co-founder
Rene Calderon Winemaker
Monica Chappell Wine Club Manager
Well, Spring is finally here and with some luck, we’ll have been through the worst of this last year and starting to be (relatively speaking) back to normal. Not a minute too soon. We’ve all endured one of the most trying years of our collective lives, and now that the days are longer and lovely Spring afternoons are warming us, it’s our fervent hope that all of you are feeling better and are optimistic about the future.
We really can’t say thank you enough to have supported us during the most difficult year in our 26 years in business. One of the best things that emerged from this last year was that we discovered how much people have enjoyed the City views and the bird sanctuary in front of the winery on our City View Patio. We’ve loved having you come out and share this outdoor space with us, drinking wine and enjoying food from our food truck purveyors. Your spirit and enthusiasm has sustained us here at Dashe and we certainly wouldn’t have survived this last year without you to help us through it.
Amazingly, now we’re making our plans for this upcoming harvest. Bud-break has happened in the vineyards and the vines are starting to push out. Nothing like growing things to remind us that nature doesn’t wait for pandemics or politics—when it’s time to harvest, it’s time to harvest. We’re excited as always about the ripening grapes and our plans for upcoming wines.
–Best to you all, Michael and Anne Dashe